
Food Manufacturing Operations Specialist
2 days ago
A critical role in food manufacturing is that of the Production Manager, whose primary focus is on optimizing operational efficiencies.
Key Responsibilities- The daily operations coordination for food manufacturing involves strategic planning, resource allocation, and effective execution.
- In this capacity, the manager must consider various factors to ensure processes stay within budget and deadline parameters.
- Familiarity with quality standards such as GMP, FSSC, BRC, Halal, and HACCP is essential for ensuring products meet set standards.
- The Production Manager ensures approval of in-process production by verifying specifications, conducting tests, and communicating adjustments to supervisors.
- Maintaining accurate records through daily and monthly reports is vital for informed decision-making.
Effective leadership skills, including team building, decision-making, and people management, are critical for success in this role.
Required Skills and Qualifications- Bachelor's degree in a relevant field, such as business, engineering, or manufacturing.
- Minimum 5 years of experience in food manufacturing, preferably in a supervisory or management position.
- Proven track record of increasing efficiency and productivity while maintaining high-quality standards.
This role requires creative problem-solving and innovation to improve existing product lines and develop new ones.
Benefits- A competitive salary and benefits package.
- Opportunities for professional growth and development.
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