Culinary Leader

Chef Job Description:

We are seeking an experienced and skilled Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning, directing, and coordinating food preparation and presentation.

• Menu Planning: Develop new menu items that showcase local flavors and ingredients, ensuring dishes are creative, innovative, and appealing to customers.
• Food Cost Management: Estimate food requirements and manage food/labor costs to ensure efficiency, profitability, and quality standards are maintained.
• Kitchen Management: Supervise kitchen staff, maintain high standards of cleanliness, and ensure seamless operations.

Requirements:

• Experience: Proven working experience as a head chef in a fast-paced restaurant environment is essential.
• Skills: Excellent record of kitchen management, with a strong focus on teamwork, communication, problem-solving, leadership, and delegation.
• Education: Proficiency in various computer software programs, including MS Office and restaurant management software, is necessary for efficient day-to-day operations.

Benefits:

• Competitive Salary: A competitive salary package that reflects your skills and experience.
• Opportunities for Growth: Opportunities for career advancement and professional growth within the company.
• Work-Life Balance: A healthy work-life balance that allows you to recharge and pursue your passions outside of work.