Culinary Trainer

The ideal candidate will lead engaging culinary arts lectures and hands-on training sessions, developing course materials to meet industry standards, mentoring students, and collaborating with the team to organize events and workshops. Key responsibilities include:

• Developing and delivering effective culinary arts training programs
• Mentoring students to achieve their culinary goals
• Collaborating with the team to plan events and workshops

In this role, you will have the opportunity to share your knowledge and passion for culinary arts with others, while staying updated on industry trends and best practices.

Key Responsibilities:

• Training Delivery: Develop and deliver engaging and informative culinary arts lectures and practical sessions.
• Course Materials: Develop and update course materials to meet industry standards.
• Student Support: Mentor and guide students to achieve their culinary goals.
• Team Collaboration: Collaborate with the team to organize events, workshops, and competitions.

What We Offer:

• A dynamic and supportive work environment
• Ongoing opportunities for professional development
• The chance to make a real difference in the lives of our students