
Executive Chef
5 days ago
About the Role
Chef - Menu Development and Kitchen OperationsWe are looking for a talented and experienced chef to join our team as a leader in menu development and kitchen operations.
The successful candidate will have a strong background in cooking and menu planning, with experience in leading a kitchen team.
In this role, you will be responsible for creating new menu items, managing kitchen inventory, and supervising kitchen staff.
You will also be responsible for maintaining high standards of quality and presentation, and ensuring that all dishes are prepared to the highest standard.
The following are some key responsibilities:
- Develop and implement new menu items that meet customer demands and preferences
- Manage kitchen inventory and supplies
- Supervise and train kitchen staff to ensure high-quality dishes and efficient service
- Maintain a clean and safe working environment
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