Food Service Director

Food and Beverage DirectorAs a Food and Beverage Director, you will oversee the entire food service operation, focusing on delivering exceptional customer experiences and maintaining high-quality food standards.Your primary responsibilities will include managing day-to-day activities, such as menu development, food purchasing, and inventory control....

Job Title: Restaurant ManagerKey Responsibilities:Work collaboratively with chefs and other personnel to design menus that are appealing to customers and meet the needs of the business.Collaborate with chefs to optimize the procurement and purchasing of supplies, ensuring efficient operations.Estimate food and beverage costs, and implement strategies to...

Job SummaryWe are seeking an experienced Restaurant Manager to lead our team. The successful candidate will have a strong background in food service management and excellent leadership skills.Main Responsibilities:Oversee daily restaurant operations, ensuring high-quality food and exceptional customer service.Hire, train, and manage staff, including servers,...

Technical Director Nutrition And Food Fortification GRM International, Pakistan The RoleThe Technical Director Nutrition and Food Fortification (TDN&FF) is responsible for providing overall, high-level leadership to the design and implementation of key technical components for the national food fortification programme in Pakistan. This post will be the...

Food Service Manager PositionWe are seeking an experienced Food Service Manager to oversee the day-to-day operations of our food and beverage department. The ideal candidate will have a proven track record in managing high-volume food service environments, with a focus on delivering exceptional customer experiences.Main Responsibilities:Manage all aspects of...

Role OverviewThe Technical Director Nutrition and Food Fortification is a high-level leadership position responsible for providing overall direction to the design and implementation of key technical components for the national food fortification programme in Pakistan.

Job TitleTechnical Director Nutrition And Food Fortification

Restaurant Operations ManagerAs a Restaurant Operations Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring that every customer has an exceptional dining experience.You will manage day-to-day activities, including menu development, food purchasing, and inventory management. Your expertise in the food industry will...

Ensure that food production, catering, and food services are complying with statutory, regulatory, and ISO standards, policies, and procedures.Process the requisitions and follow up accordingly.Keep the food safety program up-to-date and ensure all staff knows how and when to manage records.Perform checks on the business for any breaches of food...

Food Service ManagerThe Food Service Manager is accountable for overseeing the entire food service operation, focusing on delivering exceptional customer experiences and maintaining high-quality food standards.This involves managing day-to-day activities, such as menu planning, food purchasing, and inventory control. Additionally, the manager will work...