Restaurant Director

Job Overview

Ceremonia seeks a highly skilled and experienced Restaurant Manager to oversee the daily operations of our esteemed establishment. As a key member of our management team, you will be responsible for ensuring seamless service delivery while driving business growth.

About You

To succeed in this role, you must have a strong background in restaurant management, with a proven track record of handling kitchen staff, menu design, and customer satisfaction.

Key Responsibilities

• Manage day-to-day restaurant operations, including kitchen, front-of-house, and administrative tasks
• Lead and motivate a high-performing team, fostering a positive and productive work environment
• Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue
• Collaborate with colleagues to ensure seamless service delivery and exceptional guest experiences

Requirements

We are looking for a graduate (preferably in Hospitality) with excellent communication and interpersonal skills, computer literacy, and the ability to handle pressure. If you have a pleasant personality, a passion for delivering exceptional service, and a commitment to excellence, we encourage you to apply.