Award-Winning Culinary Director

Executive Chef Job Description:

We are seeking an experienced and skilled Executive Chef to lead our kitchen operations. The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to manage a team effectively.

• Develop and design new menus that showcase our restaurant's unique culinary style.
• Oversee food purchasing and inventory management to ensure cost efficiency.
• Train and manage kitchen staff, including scheduling and performance evaluations.
• Evaluate all food meets quality standards and is prepared according to recipes and presentation guidelines.
• Monitor portion control to minimize waste and maintain consistent quality.
• Maintain a safe, clean, and hygienic kitchen environment at all times.
• Collaborate with our management team to plan special events and promotions.

• Proven experience as an Executive Chef or similar role in a high-end dining establishment.
• Creative flair with a passion for culinary arts.
• Strong leadership skills with the ability to train, motivate, and manage a team.
• Excellent time management skills with the ability to prioritize tasks effectively.
• In-depth knowledge of food safety regulations and best practices.

This position offers a competitive salary and opportunities for professional growth and development.

The successful candidate will be able to work flexible hours, including evenings, weekends, and holidays as needed.

We are a dynamic and innovative company looking for talented individuals to join our team. If you are passionate about food, leadership, and teamwork, we encourage you to apply for this exciting opportunity.