
Culinary Operations Manager
7 days ago
About the Role
We are seeking a talented and ambitious individual to join our kitchen team as a key member in menu development, food quality control, and kitchen operations management.
The ideal candidate will be proactive, eager to learn, and possess excellent communication skills. No prior experience is required, but a willingness to adapt and take on new challenges is essential.
- Key Responsibilities
- Support customer service and administrative tasks.
- Organize and manage files and documents.
- Provide assistance with projects and daily tasks.
- Carry out support activities across various sectors of the organization.
- Requirements
- Able to learn and adapt quickly to new situations.
- Strong verbal and written communication skills.
- Excellent organizational and time management skills.
- Familiarity with basic computer tools.
- Benefits
- Transportation allowance.
- Meal allowance.
- Access to medical assistance.
- Opportunities for continuous training and professional growth.
Why This Role?
This position offers a unique opportunity to develop your culinary skills, work in a dynamic environment, and advance your career in the food industry.
How to Apply
Please submit your application, including your resume and any relevant supporting documents, via our online portal.
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