
Food Safety Specialist
2 days ago
Key Responsibilities:
- Ensure food production, catering, and food services comply with statutory regulations.
- Process requisitions and follow up accordingly.
- Keep the food safety program up-to-date and ensure all staff knows how and when to manage records.
- Perform checks on the business for any breaches of food safety.
- Coordinate and assist with technical training and overall competency to management and employees on food safety program, pest control, environmental operational methods, and personnel practices.
Additional Responsibilities:
- Complete food supplier audits against Hazard Analysis and Critical Control Point systems implemented, identify corrective actions required, and escalate major concerns.
- Ensure all food prepared is clean and safe; premises storing, preparing, producing, cooking, or serving food must comply with hygiene standards.
- Ensure all staff receives proper training on correct food safety practices.
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