
Restaurant Operations Coordinator
4 days ago
Key Responsibilities:
- Assist in supervising and coordinating the activities of restaurant staff, ensuring seamless operational execution.
- Provide excellent customer service, addressing inquiries and concerns with a focus on customer satisfaction.
- Collaborate with the management team to manage daily restaurant operations, including opening and closing procedures.
- Contribute to staff training and development, promoting high standards of performance across the team.
- Maintain accurate inventory levels, ordering supplies as needed to meet operational requirements.
- Ensure compliance with health and safety regulations and company policies.
- Support administrative tasks such as scheduling, payroll, and reporting.
Essential Skills and Qualifications:
- Effective leadership and motivation skills to drive team performance.
- Strong verbal and written communication skills for effective collaboration.
- Dedication to providing exceptional customer service, resulting in customer loyalty.
- Organizational skills to manage multiple tasks and prioritize effectively under pressure.
- Problem-solving skills to resolve issues efficiently and make informed decisions.
- A collaborative attitude and ability to work well within a team environment.
- Adaptability to changing situations and operational needs.
- Familiarity with food safety practices and regulations.
- Previous experience in restaurant management or a supervisory role is highly desirable.
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