
Executive Culinary Leader
3 days ago
Job Summary
We are seeking an exceptional Chef and Food Service Manager to lead our culinary team in delivering high-quality food and exceptional service to our guests.
About the Role
This is a leadership position responsible for overseeing the day-to-day operations of our kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a proven track record of success in a similar role, excellent communication and interpersonal skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities
- Manage the daily operations of the kitchen, including food preparation, presentation, and service.
- Develop and implement menus that meet the needs and preferences of our guests.
- Recruit, train, and develop a team of skilled chefs and kitchen staff.
- Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations.
- Monitor and control labor and food costs, ensuring profitability and efficiency.
Requirements
To be considered for this role, you will need:
- A minimum of 5 years' experience in a senior culinary management position.
- Advanced knowledge of food preparation, presentation, and service principles.
- Excellent communication, interpersonal, and leadership skills.
- Ability to work effectively in a fast-paced environment.
- A strong commitment to quality, safety, and customer satisfaction.
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