Pastry Chef

Company Description

The College of Tourism & Hospitality (COTAH) is an institution located in South Brisbane, Queensland, Australia, affiliated with TAFE Queensland Brisbane. Renowned for its expertise in tourism and hospitality, COTAH provides hands-on education and training to prepare students for dynamic careers. It is committed to delivering excellence in skill development, fostering innovation, and ensuring industry readiness.

Role Description

This is a full-time, on-site role for a Pastry Chef located in Khyber Pakhtunkhwa, Pakistan. The Pastry Chef will be responsible for preparing a variety of baked goods, developing new pastry recipes, maintaining the kitchen's hygiene standards, and ensuring high-quality culinary production. Other tasks include collaborating with staff, managing inventory, and adhering to food safety guidelines.

Qualifications

• Proficiency in Bakery and Baking techniques
• Expertise in Food Preparation and Cooking
• Strong Culinary Skills, including creativity and attention to detail
• Knowledge of kitchen hygiene standards and food safety regulations
• Ability to work efficiently in a fast-paced, team-oriented environment
• Formal education or certification in Culinary Arts or Pastry-making is advantageous