Expert Pizza Chef – Neapolitan

Key Responsibilities

• Prepare, knead, and ferment pizza dough using traditional Neapolitan methods.
• Operate and maintain brick or wood-fired pizza ovens with precision.
• Ensure consistent quality, texture, and taste of pizzas.
• Manage preparation of fresh toppings, sauces, and ingredients.
• Maintain kitchen hygiene and adhere to food safety standards.
• Collaborate with the Head Chef for new recipes, seasonal menus, and kitchen efficiency.
• Monitor stock levels of ingredients and assist in ordering supplies.
• Train junior kitchen staff on pizza preparation and oven operation.

Requirements

• Minimum 3–5 years of proven experience as a Pizza Chef, preferably in a Neapolitan or brick oven setting.
• Strong understanding of dough hydration, fermentation time, and flour types.
• Ability to handle high-pressure kitchen environments.
• Excellent knife skills and sense of presentation.
• Knowledge of Italian cuisine is a plus.
• Must maintain cleanliness, discipline, and professionalism in the kitchen.

Job Type: Full-time

Work Location: In person