Expert Pizza Chef – Neapolitan
3 days ago
Key Responsibilities
- Prepare, knead, and ferment pizza dough using traditional Neapolitan methods.
- Operate and maintain brick or wood-fired pizza ovens with precision.
- Ensure consistent quality, texture, and taste of pizzas.
- Manage preparation of fresh toppings, sauces, and ingredients.
- Maintain kitchen hygiene and adhere to food safety standards.
- Collaborate with the Head Chef for new recipes, seasonal menus, and kitchen efficiency.
- Monitor stock levels of ingredients and assist in ordering supplies.
- Train junior kitchen staff on pizza preparation and oven operation.
Requirements
- Minimum 3–5 years of proven experience as a Pizza Chef, preferably in a Neapolitan or brick oven setting.
- Strong understanding of dough hydration, fermentation time, and flour types.
- Ability to handle high-pressure kitchen environments.
- Excellent knife skills and sense of presentation.
- Knowledge of Italian cuisine is a plus.
- Must maintain cleanliness, discipline, and professionalism in the kitchen.
Job Type: Full-time
Work Location: In person
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