Culinary Instructor

Role Description

This is a full-time on-site role for a Culinary Instructor, based in Lahore. The Culinary Instructor will be responsible for conducting culinary training sessions, teaching cooking and baking techniques, and ensuring students develop professional culinary skills. The role includes creating and delivering lesson plans, providing hands-on demonstrations, mentoring students, and evaluating their progress in both practical and theoretical aspects of culinary arts.

Qualifications

• Proficiency in Cooking, Baking, and advanced Culinary Skills
• Experience in Culinary Management and training students or teams
• Strong communication and mentorship skills
• Ability to create and follow structured lesson plans
• Relevant certifications, diplomas, or degrees in Culinary Arts or related fields
• Previous teaching experience in culinary education is a plus
• Up-to-date knowledge of food safety and hygiene practices