Dish Washer

Job Purpose

To ensure all dishes, utensils, kitchen equipment, and work areas are cleaned, sanitized, and maintained in a hygienic condition to support smooth kitchen and dining operations.

Key Responsibilities

• Wash dishes, glassware, utensils, pots, and pans using manual or automatic dishwashing equipment.
• Ensure proper sanitization of all washed items.
• Organize and store clean dishes, utensils, and equipment in designated areas.
• Keep the dishwashing area, sinks, and floors clean and tidy.
• Remove trash and maintain waste disposal areas.
• Assist kitchen staff in maintaining overall cleanliness and hygiene.
• Check dishwashing machines and report any malfunction to the supervisor.
• Follow safety and hygiene standards (use gloves, handle chemicals carefully).
• Support with basic cleaning tasks in the kitchen when required.

Requirements

• No formal education required.
• Previous experience in dishwashing or kitchen work is a plus.
• Ability to follow instructions and work efficiently.
• Good stamina to handle physical tasks in a fast-paced environment.
• Punctual, reliable, and team-oriented.

Job Type: Full-time

Work Location: In person