BBQ chef

BBQ Chef

Key Responsibilities:

• Prepare and cook a wide variety of BBQ items (e.g., seekh kebabs, chapli kebabs, tikkas, malai boti, barbecued ribs) according to Haveli Inn's secret recipes and standards.
• Expertly manage the grilling, roasting, and tandoori cooking processes to achieve perfect flavor, tenderness, and presentation.
• Marinate meats using traditional spices and ingredients, ensuring consistency and depth of flavor in every batch.
• Monitor inventory levels for the BBQ station and assist in ordering supplies to ensure freshness and avoid shortages.
• Maintain impeccable hygiene and sanitation standards in accordance with food safety regulations.
• Supervise and guide the BBQ Helper, ensuring efficient workflow and quality output.
• Continuously ensure the quality of all dishes before they are served to guests.
• Assist in developing new BBQ dishes and specials to keep our menu exciting.

Required Qualifications & Skills:

• Proven experience of 3-4 years as a BBQ Chef, Grill Chef, or similar role in a reputable restaurant.
• Exceptional knowledge of Pakistani BBQ spices, marinades, and cooking techniques.
• Ability to work efficiently under pressure during peak hours.
• Strong understanding of food safety and hygiene practices.
• A keen eye for detail and a passion for creating visually appealing dishes.
• Ability to work collaboratively in a team environment.
• Physical stamina to stand for extended periods and handle heavy equipment.