Instructor - Culinary Arts

Job Summary:

We are seeking a dynamic and skilled Hospitality Instructor to join our team and deliver hands-on, industry-relevant training in hospitality, culinary arts, and related disciplines. The ideal candidate will have a blend of academic knowledge, practical expertise, and a passion for teaching.

Key Responsibilities:

• Deliver theoretical and practical lessons in culinary arts, customer service, and hotel operations.
• Instruct students on kitchen safety, food handling, and presentation.
• Guide students through event planning and execution.
• Provide individualized support and mentoring.
• Plan and manage class schedules, kitchen resources, and student assessments.

Prerequisites:

Educational & Professional Requirements:

• Diploma or degree in Hospitality, Culinary Arts, or a related field.
• Relevant certifications (e.g., food safety, front desk operations).
• Solid understanding of culinary techniques, hotel operations, and customer service.

Experience & Expertise:

• Prior experience teaching or training in a hospitality or culinary setting.
• Hands-on industry experience in hotels, restaurants, or event management.
• Proficiency in kitchen management, food presentation, and menu costing.

Skills & Attributes:

• Strong communication and classroom management skills.
• Patience, approachability, and a passion for teaching.
• Organizational skills to manage lessons, operations, and student progress.
• Creativity in cooking, menu planning, and classroom engagement.
• Ability to work well in a team, manage time, and adapt to changing environments.

Preferred Qualifications:

• Experience in menu development for commercial or institutional settings.
• Background in managing hospitality events or banquets.
• Knowledge of emerging hospitality trends and technology.

Location: Multan

Job Type: Full-time

Apply now at to shape the future of aspiring hospitality professionals

Job Type: Full-time

Pay: Rs80, Rs90,000.00 per month

Work Location: In person