
Manager- Fast Food Restaurant
3 days ago
Taj Corporation, Pakistan
- Check and assure Quality of deliveries of fresh food.
- Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
- Identify and estimate quantities of foods, beverages and supplies to be ordered.
- Monitor and control cost of purchases and production.
- Select/Create successful menu items based on many considerations, and assign prices based on cost analysis.
- Recruit, Hire and provide necessary training to staff with coordination of HR Department.
- Monitor food presentation and methods
- Graduate (Business Graduate Preferable)
- Excellent Communication Skills
- Excellent Leadership Skills
- Candidate should have pleasant personality
- Time Management Skills.
- Cost controlling and budgeting skills.
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Restaurant Area Manager
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Restaurant Operations Manager
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Restaurant Operations Leader
1 week ago
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Business Development Manager Restaurants
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Food Service Operations Manager
2 weeks ago
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Restaurant Operations Director
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Fast Food Venue Manager
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