
Restaurant Operations Manager
2 weeks ago
To excel as a Restaurant Manager, you will be responsible for overseeing the daily operations of a fast-food restaurant. Your primary goal is to ensure customer satisfaction while maintaining high-quality food and exceptional service standards.
Main Responsibilities:
- Manage inventory levels, monitor stock rotations, and order supplies in a timely manner to maintain optimal store conditions.
- Analyze sales data to identify trends and make informed decisions about menu offerings and pricing strategies.
- Recruit, train, and supervise staff members to achieve team goals and objectives.
- Maintain a clean and safe work environment by adhering to health and safety regulations.
- Develop and implement cost-saving initiatives to reduce expenses without compromising quality or service standards.
Required Skills and Qualifications:
- Bachelor's degree in Business Administration or related field.
- Excellent communication and interpersonal skills with the ability to lead and motivate team members.
- Strong analytical and problem-solving skills with experience in inventory management and financial planning.
- Able to work effectively in a fast-paced environment with minimal supervision.
Benefits:
- Competitive salary and benefits package.
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