Pastry Chef

We are seeking a skilled and passionate Pastry Chef to create exceptional desserts and baked goods for our establishment. The ideal candidate will have a keen eye for detail, strong creativity, and the ability to work efficiently in a fast-paced kitchen. As a Pastry Chef, you will be responsible for preparing a wide variety of pastries, desserts, and baked goods, ensuring they meet the highest standards of quality, taste, and presentation.

1. Prepare, bake, and decorate a variety of pastries, cakes, cookies, breads, and other desserts.
2. Develop and create new pastry recipes and menu items, ensuring innovation and seasonal creativity.
3. Manage inventory and order ingredients as needed, ensuring that supplies are always stocked and fresh.
4. Monitor and maintain cleanliness and organization in the pastry kitchen, adhering to food safety regulations and cleanliness standards.
5. Supervise and train junior pastry staff, providing guidance and support as needed.
6. Collaborate with the head chef and kitchen team to create cohesive menus and ensure smooth operations.
7. Plate desserts and pastries for customer service, ensuring exceptional presentation and attention to detail.
8. Maintain consistency in product quality and presentation.
9. Stay updated with current pastry trends and techniques, integrating new ideas into the menu when appropriate.
10. Ensure all equipment is functioning properly and report any maintenance issues.

1. Proven experience as a Pastry Chef or in a similar role in a high-volume kitchen.
2. Strong knowledge of pastry techniques, baking, and cake decoration.
3. Creativity and a passion for experimenting with new pastry ideas.
4. Excellent time-management and organizational skills.
5. Ability to work in a fast-paced, high-pressure environment.
6. Strong attention to detail and a commitment to quality.
7. Good communication and interpersonal skills, with the ability to work effectively within a team.
8. Knowledge of food safety and sanitation regulations.
9. Formal culinary training or relevant experience preferred.

1. Ability to stand for extended periods of time.
2. Capable of lifting heavy items (up to 50 lbs).
3. Ability to work in a hot and fast-paced environment.

This position may require working evenings, weekends, and holidays. Opportunities for career growth and development within the culinary team.

Entry level

Full-time

Management and Manufacturing