Restaurant Store Incharge

Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.

Able to follow standards for issuing and receiving stock within the store's area of operation.

Monitor and take inventory on a regular basis to compile orders based on par levels or needs.

Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.

Monitor PAR levels for all food items to ensure proper levels.

Responsible for storage of both food & beverage and operational stock.

Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.

Verify all goods arrived as per the agreed purchase, delivery note, and agreed quantity.

Refuse acceptance of damaged, unacceptable, or incorrect items.

Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.

Ensure the quantity requested and the quantity issued always matches.

Post all invoices using the MMS – Material Management System.

Investigate any differences between the manual count and MMS software and provide the information to the Operations Department.

Work closely with Purchasing to order and receive items and equipment.

Keep accurate recordings of all incoming and outgoing goods.