
Cafe Experts
6 days ago
Purpose
To interact with and create lasting, genuine relationships with every guest, encouraging and earning their loyalty and repeat business.
Key Responsibilities
Product Preparation & Knowledge
- Making drinks, including blender and espresso-based beverages
- Serving food
- Creating merchandise gifts
- Preparing whole and ground bean packages
- Providing product information to guests
Seeks opportunity to enhance the guest experience by providing recommendations for complementary and new products (e.g., food, merchandise, café cards etc).
Cleaning and Organizing
- Cleaning the facilities (condiment stand, floors, counters, washrooms, tables etc)
- Re-stocking product (e.g. beans, cups, merchandise)
- Equipment maintenance and calibration (espresso machine, grinders, syrup dispensers)
- Completing sales with guests using cash, debit/credit, givex
- Follow business procedures for handling voids and cash handling mistakes
- End of shift reconciliation of cash and register records
- Providing consistent, individualized guest attention
- Acting in a friendly, approachable manner
- Demonstrating passion and confidence for Second Cup brand
- Paid Leaves
- Salary + Daily Tip
- International Certificate
Guest Management Skills, Time Management, Communication Skills
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