
Executive Chef
3 weeks ago
Part-Time Executive Chef in Gujrat
We are seeking an experienced Executive Chef to join our team on a part-time basis in Gujrat. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. This role offers a salary of $1000 and does not include accommodation.
Responsibilities:- Create and update menus according to seasonality and ingredient availability
- Ensure all food is prepared to high quality and presentation standards
- Train and manage kitchen staff, including scheduling and performance evaluations
- Oversee inventory management and ordering of supplies
- Maintain kitchen cleanliness and sanitation standards
- Collaborate with management to develop cost-effective strategies for menu planning and pricing
- Monitor food costs and implement cost-saving measures when necessary
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or catering environment
- Culinary degree or equivalent training preferred
- Strong knowledge of various cuisines, ingredients, cooking techniques, and food safety regulations
- Excellent leadership skills with the ability to motivate and mentor kitchen staff
- Ability to work independently as well as in a team environment under pressure
- Good communication skills in English (knowledge of local languages is a plus)
- Must be able to work flexible hours, including weekends and holidays
If you are passionate about creating delicious dishes using fresh ingredients, have strong leadership skills, and can thrive in a fast-paced environment, we would love to hear from you This is a great opportunity for an experienced Executive Chef looking for part-time work in Gujrat. Apply now to join our dynamic team
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