Executive Chef

7 days ago

Gujrat, Punjab, Pakistan beBeeCulinary Full time $21,600

As a seasoned culinary leader, you will oversee daily kitchen operations with strategic vision and creativity. Your passion for food, leadership skills, and ability to drive success are essential in this role.

Responsibilities:
  • Create innovative menus that reflect regional flavors and seasonal ingredients
  • Mentor and train kitchen staff to deliver high-quality food preparation and presentation
  • Manage inventory, ordering, and budgeting processes efficiently
  • E nsure compliance with rigorous food safety and sanitation standards
  • Collaborate with other departments to plan and execute special events or customized menus
  • Stay up-to-date with industry trends and develop new dishes
  • Lead hiring, scheduling, and performance evaluations for kitchen staff

Requirements:

  • Proven experience as a senior chef in a fast-paced environment
  • Demonstrated expertise in international cuisine and cooking techniques
  • Able to motivate and lead a team effectively
  • Strong organizational skills and ability to work under pressure
  • Familiarity with current food trends and ability to create unique dishes within constraints
  • Degree or certification in Culinary Arts is preferred
  • Fluency in English is required

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