
Restaurant Manager
2 weeks ago
Four Seasons Hotel, Pakistan
Work Activities
- Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
- Resolve customer complaints about food quality or service.
- Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.
- Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
- Check quality of deliveries of fresh food.
- Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
- Arrange for maintenance and repair of equipment and other services.
- Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
- Schedule work hours for servers and kitchen staff.
- Monitor food preparation and methods.
General Activities
- Identify and estimate quantities of foods, beverages, and supplies to be ordered.
- Maintain relationships with customers and staff.
- Update and use job-related knowledge.
- Schedule staff work hours and activities.
- Evaluate health and safety practices against standards.
- Organize, plan, and prioritize.
- Make decisions and solve problems concerning menus and staff.
- Judge the quality of food, preparation, and job applicants.
- Process and analyze information when scheduling and budgeting.
- Record information about inventory and health practices.
- Handle food, utensils, and bookkeeping materials.
- Monitor food preparation and cleaning methods.
- Implement ideas or products.
- Inspect equipment and food deliveries.
- Guide, direct, and train staff.
- Coordinate the work and activities of staff.
- Communicate with customers, sales reps, and suppliers.
Minimum Bachelor Degree Required.
A Good Leader
A Good Team Member
Initiative Skills
Problem Solving Skills
Good Communication Skills
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