Assistant Restaurant Manager

3 days ago


Lahore, Punjab, Pakistan People Full time

About the job Assistant Restaurant Manager

Job Responsibilities:

  • Assist the Restaurant Manager in daily operations, ensuring smooth and efficient service.

  • Supervise restaurant staff, including waiters, hosts, and support personnel, ensuring high performance and motivation.

  • Oversee guest satisfaction by resolving complaints promptly and professionally.

  • Ensure all hygiene, sanitation, and safety standards are met in compliance with hotel policies.

  • Monitor inventory levels of food, beverages, and restaurant supplies; coordinate with purchasing when needed.

  • Train new team members and support ongoing staff development through coaching and mentoring.

  • Assist in staff scheduling and shift planning to ensure adequate coverage during peak and off-peak hours.

  • Support in the implementation of promotional campaigns and upselling strategies to maximize revenue.

  • Maintain accurate records of daily operations, including cash handling, billing, and reporting.

  • Collaborate with the kitchen and hotel departments to ensure seamless guest experiences.

Requirements:

  • Bachelors degree in Hospitality Management or relevant field.

  • 4 - 5 years of experience in a supervisory or assistant management role in F&B or hospitality.

  • Strong leadership, organizational, and interpersonal skills.

  • Familiarity with POS systems and restaurant management software.

  • Customer-service oriented with a hands-on approach.

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