
Assistant Restaurant Manager At A Fast-Food Chain
2 days ago
Supervision: Assist in supervising and coordinating the activities of restaurant staff.
Customer Service: Ensure excellent customer service and address customer inquiries and concerns.
Operations Management: Assist in managing daily restaurant operations, including opening and closing procedures.
Staff Training: Assist in training and developing staff to maintain high standards of performance.
Inventory Control: Monitor inventory levels and order supplies as needed to meet operational requirements.
Compliance: Ensure compliance with health and safety regulations and company policies.
Administrative Duties: Assist in administrative tasks such as scheduling, payroll, and reporting.
Job SpecificationLeadership: Ability to lead and motivate a team effectively.
Communication: Strong verbal and written communication skills.
Customer Focus: Dedication to providing excellent customer service.
Organizational Skills: Ability to manage multiple tasks and prioritize effectively.
Problem-Solving: Skill in resolving issues and making decisions under pressure.
Teamwork: Collaborative attitude and ability to work well within a team.
Flexibility: Adaptability to changing situations and operational needs.
Food Safety Knowledge: Understanding of food safety practices and regulations.
Experience: Previous experience in restaurant management or supervisory role preferred.
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Fast Food Chef
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