
Chef
4 weeks ago
Chef de Cuisine
As a Chef de Cuisine, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality dishes. You will lead a team of chefs and cooks, creating menus, ordering ingredients, and managing kitchen inventory. You will also supervise food preparation and plating to ensure consistency and presentation standards are met. Your creativity and passion for food will be essential in developing new menu items and recipes that cater to our customer's tastes. Your attention to detail and strong leadership skills will be crucial in maintaining a safe, clean, and organized kitchen environment. The ideal candidate will have at least 5 years of experience as a Chef de Cuisine or similar role in a high-volume restaurant setting. A culinary degree or certification is preferred but not required. Knowledge of food safety regulations is a must, along with excellent communication skills to effectively manage the kitchen team. This position offers a competitive salary of $1600 per month with potential for growth within our company. If you have a love for culinary arts and are ready to take on this exciting role in Lahore, we would love to hear from you
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