Restaurant Operations Manager

Job Overview

The Manager Operations-Restaurant is a key role in ensuring the smooth operation of our restaurant. This position oversees various aspects of the business, including team management, quality production, and financial activities.

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• Maintain high standards at the restaurant through effective leadership, quality control, and timely maintenance of equipment.

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• Lead a team of accountants, store managers, and security personnel to achieve operational excellence.

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• Enhance business effectiveness and efficiency by supporting HR, IT, and technical initiatives.

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• Manage all financial activities at the restaurant, utilizing data to improve profitability.

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• Liaise with government departments as needed to ensure compliance with regulatory requirements.

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• Contribute to planning initiatives focused on operations excellence and improve operations systems and procedures in line with company objectives.

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• To improve productivity and efficiency across the organization while maintaining high-quality standards.

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Required Skills and Qualifications:

Leadership skills, team management, quality control, maintenance, finance, communication, problem-solving, and analytical skills.

Benefits:

Competitive salary, comprehensive benefits package, opportunities for career growth and development, and recognition for outstanding performance.

Other Requirements:

Able to work in a fast-paced environment, adapt to change, and maintain confidentiality when dealing with sensitive information.