Senior Executive Pastry Craftsman

Our bakery is seeking an experienced Head Pastry Chef to oversee the production of our pastry menu, train and supervise other pastry chefs, and ensure that all pastries are prepared to the highest quality standards.

Key Responsibilities:

• Develop and create new pastry recipes that meet our standards
• Train and supervise other pastry chefs in the preparation of pastries
• Oversee the production of all pastries to ensure they are of the highest quality
• Monitor inventory levels of ingredients and order supplies as needed
• Maintain a clean and organized working environment in the pastry kitchen
• Ensure that all health and safety regulations are followed at all times

Requirements:

• Minimum of 5 years experience as a Pastry Chef, with at least 2 years in a leadership role
• Extensive knowledge of different types of pastries, baking techniques, and ingredients
• Ability to create new and innovative pastry recipes while also maintaining classic favorites
• Strong leadership skills with the ability to train and motivate other pastry chefs
• Excellent time management skills to ensure timely production of pastries for daily orders
• Creativity, attention to detail, and passion for creating delicious pastries

We offer a competitive salary based on experience.