Leading Japanese Chef

Job Description: Head Japanese ChefPosition Title: Head Japanese ChefDepartment: KitchenKey Responsibilities:Lead a team of 10 chefs specializing in Sushi and Teppanyaki.Plan and curate authentic Japanese menus.Oversee and manage food purchases and kitchen supplies.Demonstrate expertise in Japanese cuisine and food preparation techniques.Provide strong...

Head Japanese ChefThis senior culinary role oversees the kitchen and requires exceptional leadership skills to manage a team of 10 chefs specializing in Sushi and Teppanyaki. Key responsibilities include planning and curating authentic Japanese menus, overseeing food purchases and kitchen supplies, and demonstrating expertise in Japanese cuisine and food...

Job Title: Head Japanese ChefWe are seeking an experienced and skilled Head Japanese Chef to lead our culinary team. The ideal candidate will have a strong background in Japanese cuisine, excellent leadership skills, and the ability to create authentic and delicious dishes.Key Responsibilities:Lead a team of 10 chefs specializing in Sushi and Teppanyaki.Plan...

Sushi and Teppanyaki ExpertThis is an exciting opportunity to join our kitchen team as a Head Chef, specializing in Sushi and Teppanyaki cuisine. The successful candidate will have extensive experience in Japanese cooking and a passion for innovation and creativity. Key responsibilities include developing new menu items, managing kitchen staff, and...

Senior Japanese Chef Position AvailableWe are seeking an accomplished and dedicated Senior Japanese Chef to lead our culinary team. The ideal candidate will possess extensive knowledge of Japanese cuisine, exceptional leadership skills, and the ability to create innovative and mouth-watering dishes.Key Accountabilities:Create menus that reflect the essence...

Japanese Culinary SpecialistWe seek an experienced Head Chef to lead our kitchen team and drive culinary excellence. The successful candidate will have a proven track record in Japanese cuisine, with a minimum of 5-8 years' experience in a similar role. Key responsibilities include leading a team of chefs, managing kitchen operations, and developing...

Professional Staff required for reputed cosmetic company.Mechanical Engineer: B.E Mechanical with minimum 02 years experience & age up to 40 years. Responsibilities include maintenance of plant & machinery, incinerator operation, fire, HVAC, and exhausts.CCTV Camera Operator: Minimum graduate (Male), must have experience of operating CCTV system, real-time /...

As a Head Chef, you will oversee kitchen operations, create new menu items, manage kitchen staff, and ensure food quality and safety standards.You will be responsible for maintaining inventory levels, leading by example, and fostering a positive work environment.

Job DescriptionMaintenance of plant and machinery is a crucial task that requires a mechanical engineer with minimum 02 years experience and up to 40 years of age.The CCTV Camera Operator must have experience in operating CCTV systems, both in real-time and delayed.A chef with experience in preparing Snacks, Chinese, Italian, Thai, and Japanese food is...

About the RoleThis is an excellent opportunity for a motivated and experienced Chef to lead our culinary operations.Main ResponsibilitiesDevelop and execute menus that showcase the finest in continental cuisine.Foster a culture of excellence in food preparation, presentation, and safety.Build and maintain strong relationships with suppliers to source the...