Culinary Director

Established culinary establishments seek a highly skilled and experienced Culinary Director to spearhead kitchen operations. As the head of culinary affairs, you will oversee menu planning, inventory management, staff training, and ensure high standards of food quality.

Key Responsibilities:

• Develop innovative menus that cater to diverse tastes and preferences
• Maintain consistency in presentation and flavor profiles across all dishes
• Train and supervise a team of chefs, cooks, and assistants to enhance their skills and productivity
• Manage inventory levels and control food costs to optimize profitability
• Collaborate with senior management on strategic decisions regarding menu development and cost optimization
• Ensure the kitchen environment remains clean, organized, and safe for staff and customers

Requirements:

• Proven experience as a Head Chef or similar role in a fast-paced restaurant environment
• Culinary degree or equivalent experience preferred
• Knowledge of various cooking techniques and cuisines
• Strong leadership skills with ability to motivate and train staff effectively