Senior Culinary Director

We are seeking a skilled and experienced culinary professional to lead our kitchen team during the upcoming seasonal period in Khanpur.

Job Description:

The successful candidate will be responsible for developing creative menus that showcase local culture and seasonal ingredients, as well as overseeing all aspects of kitchen operations including food preparation, cooking, and plating.

• Developing and implementing menu strategies to enhance customer experience and drive sales growth
• Managing kitchen staff to ensure high-quality dishes are consistently served
• Monitoring food quality, presentation, and portion control to maintain guest satisfaction
• Ensuring compliance with health and safety regulations at all times
• Collaborating with other departments to plan special events or themed dinners

Requirements:

To be considered for this position, applicants should have a minimum of 5 years of experience as an Executive Chef in a high-volume restaurant or hotel environment. The ideal candidate will possess excellent knowledge of various cuisines and cooking techniques, as well as strong communication and leadership skills.

Benefits:

This is a seasonal position without accommodation provided. We welcome graduates who are passionate about culinary arts and looking to gain valuable experience in a dynamic kitchen environment.

How to Apply:

If you have the required experience and skills, please submit your application along with your salary expectations.