
Restaurant General Manager
1 day ago
We are seeking a highly motivated and experienced manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, including staff management, inventory control, and customer service.
Key Responsibilities:
- Staff Management: Lead and manage a team of employees to achieve exceptional results.
- Inventory Control: Manage the ordering, storage, and distribution of inventory to optimize resource utilization.
- Customer Service: Deliver outstanding customer service by addressing customer complaints and feedback in a prompt and professional manner.
Requirements:
- Leadership Skills: Ability to lead and motivate a team of employees.
- Communication Skills: Effective communication with staff, customers, and suppliers.
- Problem-Solving Skills: Ability to analyze problems and implement effective solutions.
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