Afghan Culinary Specialist

We are seeking a skilled chef to join our team and help us prepare and present traditional Afghan dishes.

This role involves managing all aspects of kitchen operations, from recipe creation to meal preparation, ensuring that every dish meets high standards for excellence.

• Preparing Traditional Dishes: Prepare a variety of traditional Afghan dishes, including appetizers, main courses, and desserts, with authenticity and high quality.
• Menu Development: Assist in developing and refining the menu, incorporating classic recipes and innovative ideas.
• Cooking Expertise: Oversee the selection, preparation, and storage of ingredients to ensure freshness and proper handling.
• Kitchen Operations: Manage kitchen operations efficiently within a home setting, maintaining cleanliness and adhering to health and safety standards.
• Dish Quality Control: Ensure that all dishes meet restaurant standards for taste, presentation, and portion size.
• Customer Service: Handle customer feedback professionally and make necessary adjustments to meet their expectations.

Requirements:

• Afghan Cuisine Expertise: In-depth knowledge and experience in preparing traditional Afghan dishes.
• Culinary Experience: Proven experience as a chef, ideally in a similar role or within a home-based kitchen environment.
• Creativity: Ability to create and adapt recipes while maintaining traditional flavors.
• Independence: Ability to work independently in a home-based setting and manage time effectively.
• Attention to Detail: Strong focus on food quality, presentation, and hygiene.
• Communication Skills: Effective communicator with a professional approach to customer service.

Benefits:

• Work Environment: Flexible work environment within a home-based kitchen.
• Opportunities for Growth: Opportunity to contribute to menu development and culinary creativity.

Qualifications:

• Minimum Experience: Minimum of 5 years of experience in Afghan cuisine.