
Restaurant Operations Director
9 hours ago
Key Responsibilities:
- We are seeking a highly skilled and experienced Restaurant Manager to join our team.
- Supervise day-to-day activities, manage all aspects of the food and beverage guest experience, and ensure seamless operations.
- Manage recruitment and training programs to provide exceptional service standards and enhance staff productivity.
- Resolve operational issues promptly, maintain high-quality standards, and drive business growth through innovation.
- Create effective revenue-generating programs and promotions to increase guest patronage.
- Collaborate with finance teams to develop and manage budgets, ensuring maximum profitability.
Requirements:
- A minimum of 3-4 years' experience in full-service restaurant management, with a proven track record of success.
- Flexibility to work varied hours, including shifts as required, and a willingness to adapt to changing circumstances.
- Exceptional organizational skills, ability to prioritize tasks effectively, and excellent time management.
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