
Assistant Restaurant Manager
3 weeks ago
Job Responsibilities:
- Assist the Restaurant Manager in daily operations, ensuring smooth and efficient service.
- Supervise restaurant staff, including waiters, hosts, and support personnel, ensuring high performance and motivation.
- Oversee guest satisfaction by resolving complaints promptly and professionally.
- Ensure all hygiene, sanitation, and safety standards are met in compliance with hotel policies.
- Monitor inventory levels of food, beverages, and restaurant supplies; coordinate with purchasing when needed.
- Train new team members and support ongoing staff development through coaching and mentoring.
- Assist in staff scheduling and shift planning to ensure adequate coverage during peak and off-peak hours.
- Support in the implementation of promotional campaigns and upselling strategies to maximize revenue.
- Maintain accurate records of daily operations, including cash handling, billing, and reporting.
- Collaborate with the kitchen and hotel departments to ensure seamless guest experiences.
Requirements:
- Bachelor's degree in Hospitality Management or relevant field.
- 2–4 years of experience in a supervisory or assistant management role in F&B or hospitality.
- Strong leadership, organizational, and interpersonal skills.
- Familiarity with POS systems and restaurant management software.
- Customer-service oriented with a hands-on approach.
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