Head Baker
3 days ago
- Craft a variety of sweet baked goods to meet customer expectations.
- Develop and implement efficient inventory management systems.
- Train kitchen staff on pastry techniques and procedures to ensure high-quality standards.
- Maintain strict adherence to food safety protocols.
- Collaborate with team members on menu development and implementation.
With proven experience as a Pastry Chef or similar role, you will possess knowledge of pastry techniques including baking, decorating, and glazing. Creativity, passion for visually appealing pastries, strong leadership skills, and flexibility to work in a fast-paced environment are essential qualities.
Requirements- Proven experience as a Pastry Chef or similar role.
- Knowledge of pastry techniques including baking, decorating, and glazing.
- Creativity and passion for visually appealing pastries.
- Strong leadership and training skills.
- Understanding of food safety standards.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays.
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