
Culinary Operations Director
18 hours ago
Salary and Benefits:
The successful candidate will be rewarded with a competitive salary package that includes various benefits.
Job Description:
We are seeking a skilled Culinary Operations Director to oversee the daily operations of our kitchen, ensuring efficiency and quality standards are met. This role is responsible for leading a team of chefs, managing inventory, designing menus, and monitoring food preparation processes. The ideal candidate should have strong leadership skills, experience in take-out or mobile food service, and a degree in Food and Beverage Management or Culinary Arts.
Main Responsibilities:
- Lead and manage the kitchen team and develop work schedules.
- Design and update menus to ensure innovation and high-quality dishes.
- Monitor the food preparation, cooking, and presentation process to ensure quality and safety.
- Responsible for inventory management to ensure that the kitchen materials are sufficient and fresh.
- Develop and monitor budgets to control costs.
- Provide staff training to improve team skills and work efficiency.
Required Skills and Qualifications:
Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields
2+ years of kitchen management experience, especially in take-out or mobile food service
Strong leadership and team management skills
Benefits:
This role offers an exciting opportunity to work in a dynamic kitchen environment, where you can utilize your culinary skills and experience to drive success.
Others:
We are committed to providing a safe and inclusive workplace, where employees feel valued and supported. If you are a motivated individual with a passion for culinary excellence, we encourage you to apply for this challenging and rewarding role.
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