
Chinese Food Preparation Manager
19 hours ago
- Develop and coordinate culinary tasks with a team of cooks to create Chinese food items.
- Maintain a safe and sanitary kitchen environment.
- Forecast inventory levels to ensure adequate supplies.
- Promote the creation of new Chinese recipes and assist in preparing menu items.
- Collect customer feedback and respond promptly.
- Foster consistent quality in food production.
- Strong leadership and management abilities.
- Excellent organisational skills.
- Ability to manage finances effectively.
- Capacity to work under pressure and make timely decisions.
- Staying calm and resolving food production issues.
Salary: Competitive salary package.
Job Description: Manage and coordinate the preparation of Chinese food items, ensuring high-quality standards.
Required Skills and Qualifications: Leadership and management skills, organisational skills, financial management, ability to work under pressure.
Benefits: Competitive salary package, opportunities for growth and development.
Others: Foster consistent quality in food production, promote teamwork and collaboration.
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