
Head Chef Of Chinese Food
4 weeks ago
- Manage and coordinate work with other cooks and create Chinese food menu items.
- Ensure the kitchen meets all safety and sanitary standards.
- Forecast the inventory supplies and maintain an adequate level of inventory.
- Participate in the creation of Chinese food recipes and preparation of items.
- Gather feedback from customers and respond to them speedily.
- Ensure production of consistent quality in food.
- Leadership and management skills.
- Organisational skills.
- The ability to control a budget and work with figures.
- The ability to work under pressure and make quick decisions.
- The ability to stay calm and overcome any food production problems.
Location: Marketing and Advertising - Islamabad, Pakistan
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Assistant Chef fast-food
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Chef
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Chinese Cuisine Menu Developer
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Food Service Director
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Cook
4 weeks ago
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