
Kitchen Operations Manager
19 hours ago
Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields is required to excel as a Kitchen Manager.
Key responsibilities include overseeing daily kitchen operations, managing the team of chefs, and ensuring quality, safety, and sanitation of dishes.
Main Responsibilities:Team Leadership: Lead and manage the kitchen team and develop work schedules.
Menu Development: Design and update menus to ensure innovation and high-quality dishes.
Quality Control: Monitor food preparation, cooking, and presentation processes to ensure quality and safety.
Inventory Management: Responsible for inventory management to ensure sufficient and fresh kitchen materials.
Financial Management: Develop and monitor kitchen budgets to control costs.
Staff Training: Provide staff training to improve team skills and work efficiency.
Job SpecificationBachelor's degree in Food and Beverage Management, Culinary Arts or related fields. 2+ years of kitchen management experience, especially in take-out or mobile food service. Strong leadership and team management skills are essential.
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Kitchen Operations Manager
19 hours ago
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Kitchen Manager
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