Executive Culinary Director

1 day ago


Islamabad, Islamabad, Pakistan beBee Careers Full time
Job Responsibilities

The Executive Chef will oversee the entire kitchen operation, ensuring seamless food preparation and presentation. Directing a team of chefs and cooks, this individual will be responsible for assigning tasks and maintaining efficient workflow.

  1. Direct all kitchen operations to ensure high-quality food products are prepared and served in a timely manner.
  2. Supervise staff to guarantee compliance with health and safety regulations, resulting in a clean and sanitary kitchen environment.
  3. Evaluate food quality and ensure that only the finest ingredients are used in the preparation of dishes.
Required Skills and Qualifications
  • Leadership skills to effectively direct a team of chefs and cooks.
  • Ability to maintain a clean and safe working environment.
  • Knowledge of culinary techniques and ingredient preparation methods.
Benefits
  • A competitive salary package reflecting experience and qualifications.
  • Opportunities for professional growth and development within the culinary field.


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