
Culinary Operations Director
1 week ago
Job Overview:
">We are seeking a highly skilled and experienced professional to join our team as a Culinary Operations Director. The successful candidate will have a strong background in food science, culinary arts, and leadership, with a proven track record of developing innovative food products and leading cross-functional teams.
">Key Responsibilities:
">- ">
- Develop and implement new product ideas that meet quality standards and regulatory requirements.">
- Collaborate with cross-functional teams to understand market trends, consumer preferences, and business goals.">
- Conduct market research and competitor analysis to identify opportunities for differentiation and innovation.">
- Lead the development of production processes and procedures that meet quality standards and cost targets.">
- Ensure compliance with local, state, and federal regulations governing food production, labeling, and distribution.">
Requirements:
">- ">
- Bachelor's degree in Food Science, Culinary Arts, or related field.">
- Minimum 5 years of experience in food production leadership roles, preferably in a startup or fast-paced environment.">
- Excellent knowledge of food safety standards, regulations, and best practices.">
- Proven track record of developing innovative food products and leading cross-functional teams.">
- Strong analytical and problem-solving skills, with attention to detail and persistence in working towards solutions.">
Benefits:
">A competitive salary and benefits package is offered to the successful candidate.
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