Culinary Arts and Hotel Management

Couthm College Garden Town, Lahore, Punjab, Pakistan2 days ago | Be among the first 25 applicantsGet AI-powered advice on this job and access more exclusive features.Job Title: Hotel ManagerThis is a full-time, on-site role based in Lahore, within the Culinary Arts & Hotel Management department at Couthm College Garden Town. The responsibilities include...

Job Title:Hotel ManagerAbout the Role:This is a full-time, on-site position based in the Culinary Arts & Hotel Management department. The responsibilities include managing customer service, overseeing food and beverage operations, and performing receptionist duties.Key Responsibilities:Manage daily hotel operations to ensure smooth guest experiencesSupervise...

Position Overview:We are seeking a highly motivated and experienced hotel manager to join our team.Main Responsibilities:Lead and manage a team of staff in the hotel's food and beverage departmentsImplement efficient systems and procedures to improve customer satisfactionMonitor and control budgets to ensure profitabilityMaintain high standards of quality...

Hotel Management CareerThis is a full-time, on-site role within the Culinary Arts & Hotel Management department. The responsibilities include managing customer service, handling sales, overseeing food and beverage operations, and performing receptionist duties.Strong skills in customer service and receptionist duties are required.Proficiency in budgeting and...

Role Summary:This is an exciting opportunity to join our hotel's management team as a restaurant operations manager.Responsibilities:Oversee the day-to-day running of the restaurant and barManage staff to ensure excellent customer serviceDevelop and implement marketing strategies to increase salesMaintain high standards of quality and hygieneEssential...

Hotel Manager Job DescriptionWe are seeking a highly skilled and experienced individual to manage our hotel operations. The ideal candidate will have strong leadership skills, excellent communication abilities, and a proven track record of success in the hospitality industry.The responsibilities of this role include:Managing customer service and ensuring...

Skill RequirementsCulinary skills in Pan Asian and Japanese cuisineExperience in menu planning and food preparationKnowledge of food safety and sanitation regulationsCreativity in culinary art and presentationIn addition to these essential skills, the successful candidate will possess excellent communication and teamwork skills, as well as the ability to...

Culinary Operations Manager Job DescriptionWe are seeking a seasoned Culinary Operations Manager to oversee the day-to-day operations of our kitchen. The ideal candidate will have extensive experience in culinary management and be able to lead a team of chefs and kitchen staff.Main Responsibilities:Oversee the preparation and serving of meals to ensure...

Job Description:Develop and deliver comprehensive culinary training programs. Instruct students on various cooking techniques, food preparation, and presentation.We are looking for a young talent to join our team in a position suitable for candidates with no previous experience. If you are proactive and eager to learn, contact usRequirements:Willingness to...

Job Description:We are seeking a dynamic and experienced food service director to lead our hotel's food and beverage teams.Key Responsibilities:Develop and implement menus and pricing strategiesManage staff to ensure excellent customer service and high-quality food preparationControl budgets and monitor costs to ensure profitabilityMaintain high standards of...