
Chef and Restaurant Operations Manager
3 days ago
We are seeking a highly skilled Chef and Restaurant Operations Manager to lead our kitchen and front-of-house teams. The ideal candidate will have a strong background in culinary arts, with experience in managing menus, inventory, and staff.
Main Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, purchasing, and staff supervision.
- Develop and maintain relationships with suppliers and vendors.
- Monitor and control labor costs, inventory levels, and food waste.
- Ensure that all health and safety regulations are met.
Requirements:
- Bachelor's degree in Culinary Arts, Hospitality, or related field.
- Minimum 3 years of experience in kitchen management, preferably in a high-volume environment.
- Proven track record in managing budgets, controlling costs, and driving revenue growth.
- Strong leadership and team management skills.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and interpersonal skills.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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