
Restaurant Operations Manager
5 days ago
About Us:
We are a leading hospitality organization dedicated to delivering exceptional customer experiences. Our team is passionate about providing outstanding service and creating memorable moments for our guests.
Job Overview:
The Restaurant Manager plays a critical role in driving the success of our food and beverage operations. This leadership position requires a strategic thinker who can develop and implement plans to achieve business objectives while maintaining the highest standards of customer satisfaction and employee engagement.
Key Responsibilities:
- Plan, organize, direct, and coordinate the activities of the restaurant team to achieve business objectives.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with chefs and other personnel to design menus and manage kitchen operations.
- Manage bar operations, including inventory control and customer service.
- Direct the hiring, training, and scheduling of food service personnel.
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