Kitchen Innovator

Job OverviewThe Junior Sous Chef is an integral part of the kitchen team, working under the supervision of the Head Chef or Sous Chef.Responsibilities include:Food Preparation and Presentation:Prepare and present high-quality dishes, adhering to recipes and presentation guidelines.Work collaboratively with other kitchen staff to ensure seamless...

The Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative Asian and Western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes ranging from local favorites...

Job DescriptionThe Executive Chef is a high-level position responsible for overseeing culinary operations with a focus on innovative Asian and Western cuisines.We are seeking a passionate and highly skilled Executive Chef to lead our kitchen team. As an Executive Chef, you will be responsible for crafting a menu that blends the best of different cuisines...

Job OverviewWe are seeking an experienced and skilled Senior Bartender to join our team. As a key member of the beverage team, you will be responsible for curating and crafting premium cocktails and beverages while providing exceptional customer service.Key Responsibilities:Design and execute an innovative cocktail menu.Lead the bar team, guiding junior...

About Us: Atelier By The Bay Restaurant is a sophisticated rooftop dining establishment located in the heart of Changi Village, Singapore. We pride ourselves on offering an extraordinary culinary experience with breathtaking views of the bay. We are currently seeking an experienced and talented Senior Bartender to join our team and help create memorable...