Fine Dining Culinary Leader Wanted

We are seeking an experienced Head Chef to lead our kitchen team in Multan. The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation.

This is a fantastic opportunity for a skilled Chef to showcase their talent and make their mark in the culinary industry.

1. Develop new menus and dishes that align with our restaurant's concept and style.
2. Manage food inventory, ordering, and cost control to maintain profitability.
3. Train and supervise kitchen staff on proper food preparation techniques.
4. Maintain high standards of cleanliness and organization in the kitchen area.

1. Proven experience as a Chef or Head Chef in a fine dining establishment.
2. Culinary degree or equivalent certification preferred.
3. Knowledge of various cooking techniques, ingredients, and cuisines.
4. Strong leadership skills with the ability to motivate and manage a team.
5. Excellent time management skills with the ability to handle multiple tasks simultaneously.

A competitive salary of $1700 per month (negotiable based on experience).

Multan.