
Senior Culinary Operations Manager
20 hours ago
The Renaissance Pittsburgh Hotel is a top-notch culinary team looking for an experienced Executive Sous Chef to join our dynamic kitchen.
Job OverviewWe are seeking a highly skilled and motivated Executive Sous Chef to oversee the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision. The ideal candidate will have a passion for food, excellent leadership skills, and the ability to work in a fast-paced environment.
Responsibilities- Manage the procurement, production, preparation, and presentation of all food in the hotel, ensuring a consistent quality product.
- Develop and implement menus that meet corporate guidelines, continually improving revenues and profit margins.
- Maintain a safe, sanitary, and cost-effective work environment, adhering to federal, state, and corporate standards and regulations.
- Lead and motivate a team of cooks and kitchen staff, providing open communication, training, and coaching.
- Monitor and control labor and food costs, analyzing forecasts and implementing cost-saving measures.
To be successful in this role, you will need:
- A minimum of 5 years of experience as an Executive Sous Chef or similar position.
- Advanced knowledge of food preparation, presentation, and safety protocols.
- Excellent leadership, communication, and interpersonal skills.
- The ability to work in a fast-paced environment and make decisions under pressure.
This is an exciting opportunity to work with a talented team of chefs and hospitality professionals. If you are passionate about delivering exceptional customer experiences and have a commitment to excellence, we encourage you to apply.
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